The art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Ratanakiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop.
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Ratanakiri ground coffee 150gr
CoffeeGround coffee from Ratanakiri province in a Krebeil Rien box. 150 gr$7.00$7.00 -
Mondulkiri coffee beans 65g
CoffeeThe art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Mondulkiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop. 65 g$4.00$4.00 -
Mondulkiri ground coffee 85g
CoffeeThe art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Mondulkiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop. 85 g$4.50$4.50 -
Cinnamon coffee in glass jar 85g
CoffeeThe art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Mondulkiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop. 85 gr$5.00$5.00