Kampot Pepper originates from Kampot province, where it is cultivated following traditional methods. It has been renowned for decades as one of the best peppers in the world, with its strong, delicate and aromatic flavour.
Shop at Senteurs d’Angkor, make sure you purchase real and genuine Kampot pepper
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In April 2010, Kampot pepper has been recognized as the first Cambodian product to benefit from the status of Protected Geographical Indication (P.G.I.). Senteurs d’Angkor, as member of Kampot Pepper Promotion Association (KPPA) since its creation, strongly supports this initiative and aims to fight against counterfeit peppers.
To authentify the Kampot pepper, the pieces of mandatory information must clearly figure on all packaging:
- the official logos (see below)
- the batch number
- and the best before date.
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One response to “How to distinguish real Kampot pepper from counterfeit?”
Thanks again.