Cambodian cuisine is a rich tapestry of flavours, crafted from a unique blend of natural ingredients. At Senteurs d’Angkor, we celebrate this culinary heritage by incorporating essential ingredients like kaffir lime, turmeric, cinnamon and galangal into our products. These vibrant flavours are not only staples in traditional Cambodian cooking but also provide a sensory experience that captures the essence of the region’s diverse and aromatic palette.

Kaffir lime, with its zesty and refreshing aroma, is a common ingredient in many Cambodian dishes, bringing a burst of citrus flavor. Turmeric, known for its deep golden hue and earthy taste, adds warmth and depth, while galangal, a close relative of ginger, provides a distinctive, spicy kick. These ingredients are not only vital in creating the distinctive flavors of Cambodian cuisine but also offer numerous health benefits, which Senteurs d’Angkor harnesses in its products.

At Senteurs d’Angkor Workshop and Garden, we offer a range of products that allow you to bring the vibrant flavours of Cambodia into your own home. From spice blends and cooking sets to aromatic oils and candles, each product is designed to provide a taste of Cambodia’s rich culinary tradition. Whether you’re looking to enhance your cooking or simply enjoy the fragrances of these natural ingredients, our collection has something for every flavour enthusiast.


