The art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Ratanakiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop.
Kampot Pepper has been renowned for decades as one of the best peppers in the world. It develops an enthralling aroma, strong, delicate and aromatic.
In April 2010, Kampot pepper has been recognized as the first Cambodian product to benefit from the status of Protected Geographical Indication (P.G.I.). Senteurs d’Angkor as member of Kampot Pepper Promotion Association (KPPA) since its creation, strongly supports this initiative.