Cambodian spices selection

This set contains a selection of the traditional Cambodian spices blends : amok, satay, lok lak and curry

Amok : lemongrass, kaffir leaf, paprika, galangal, finger root, curcuma

Satay : lemongrass, salt, curcuma, coriander, palm sugar, chili, cinnamon, kaffir leaf, black pepper, star anis

Lok lak : Cambodian black pepper, Kampot sea salt, palm sugar

Curry : lemongrass, paprika, coriander, star anis, cinnamon, curcuma, kaffir leaf, galangal, black pepper