Cambodian spices selection
Discover the rich and vibrant flavours of Cambodia with our handpicked selection of spices, all produced locally and perfect for enhancing your cooking. Whether you’re a seasoned chef or a spice enthusiast, our collection offers something unique for you to explore.
Our Spices feature a handpicked assortment of traditional Cambodian spices, known for their rich flavours and aromatic profiles. Each spice is carefully sourced and packaged in a sustainable “Krebei Riel” box, making it an excellent gift or a personal addition to your kitchen. Ideal for enhancing your cooking with authentic flavours and supporting sustainable practices.
This set contains a selection of the traditional Cambodian spices blends:
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Amok (45 g): lemongrass, kaffir leaf, paprika, galangal, finger root, curcuma. |
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Satay (55 g): lemongrass, salt, curcuma, coriander, palm sugar, chili, cinnamon, kaffir leaf, black pepper, star anis. |
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Lok lak (60 g): Cambodian black pepper, Kampot sea salt, palm sugar. |
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Curry (45 g): lemongrass, paprika, coriander, star anis, cinnamon, curcuma, kaffir leaf, galangal, black pepper. |
These spices come in different sizes and packaging.
| Attributes | Value |
|---|---|
| Weight | 250 g |
| Dimensions | 13 × 13 × 4 cm |
| Spice |
Lok lak, Amok, Curry, Satay |
| Container |
Plastic wrap |
| Packaging |
Hand-crafted natural sugar palm box we call “Krebei riel”, Tied with banana fiber string |
| Net weight |
205 g |
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