The art of roasting coffee beans begins with the green coffee beans (Robusta), skillfully selected and dried. We carefully select them in the province of Ratanakiri, Northeast of Cambodia. Then we roast them with the utmost attention in our workshop.
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Mondulkiri ground coffee 150g
CoffeeThe art of roasting coffee beans starts with coffee beans that have been skillfully selected and dried. We carefully select our coffee bean (Robusta) in the province of Mondulkiri (Northest of Cambodia). Then we roast it with the utmost attention in our workshop located in Siem Reap. 150 gr$7.00$7.00 -
New
Mondulkiri Coffee large
CoffeeThe art of roasting coffee beans starts with coffee beans that have been skillfully selected and dried. We carefully select our coffee bean (Robusta) in the province of Mondulkiri (Northest of Cambodia). Then we roast it with the utmost attention in our workshop located in Siem Reap. Coffee beans net weight: 350 g Coffee ground net weight: 500 g$9.00 – $12.00$9.00 – $12.00 -
New
Mondulkiri Coffee small
CoffeeThe art of roasting coffee beans starts with coffee beans that have been skillfully selected and dried. We carefully select our coffee bean (Robusta) in the province of Mondulkiri (Northest of Cambodia). Then we roast it with the utmost attention in our workshop located in Siem Reap. Coffee beans net weight: 250 g Coffee ground net weight: 350 g$7.00 – $9.00$7.00 – $9.00