Certifications
HACCP
Certificate
Senteurs d’Angkor has a certificate of registration No.743696 accredited by HACCP (Hazard Analysis and Critical Control Point). HACCP is an internationally recognized standard that defines the requirements for the effective control of food safety. It should be applied during the manufacture of food, ingredients and beverages and is a key element of the CODEX General Principles of Food Hygiene.
ISO 22716:2007
Certificate
Senteurs d’Angkor has a certificate of registration No.743696 accredited by ISO: Global standards for trusted goods and services. ISO 22716:2007 gives guidelines for the production, control, storage and shipment of cosmetic products. These guidelines cover the quality aspects of cosmetic products.
Kampot pepper packager
Certificate
Senteurs d’Angkor Workshop is a member of KPPA (Kampot Pepper Promotion Association) since 2009. Registered as a processor member, we are recognized as a Kampot Pepper Packager (member Code C-002).
Kampot pepper is a type of high-quality pepper grown in the Kampot province of Cambodia. It is prized for its distinct, robust flavor and is often described as being more fragrant and bold than other types of pepper. The cultivation of Kampot pepper is a labor-intensive process, with the crops being hand-harvested to ensure only the best peppers are used. It is available in four main varieties: black, red, white, and green, each with its unique flavor profile. Kampot pepper is not only a culinary delight but also a significant part of Cambodia’s cultural heritage.
in 2009, KPPA farming members used to produce around 10.000 tones of pepper per year. Since 2019 the production reached 100.000 tones per year.