Important notice
Dear Valued Customers,
We recommend postponing new orders until January 15, 2026. DHL Express, our exclusive shipping partner, has implemented price increases for 2026. We are currently negotiating with DHL to maintain our 2025 shipping rates and expect to finalize these discussions by mid-January.
Thank you for your patience and understanding.
Palm sugar 50g
$2.50
Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing. 100% natural and unrefined. Hand-harvested from sugar palm blossoms. Rich, caramel-like flavour. Healthier alternative to refined sugar. Ideal for sweetening drinks, desserts, and traditional dishes.
Hand-harvested from the blossoms of Cambodia’s sugar palm trees, this artisanal sugar is a staple in Khmer cuisine. Its rich, caramel-like flavour enhances both sweet and savoury dishes, while its low glycemic index makes it a healthier alternative to refined sugars.
Unrefined, aromatic sugar crafted from the nectar of Cambodia’s sugar palm trees. 100% natural palm sugar from Kampong Speu Province, Cambodia. This unrefined sugar is known to be rich in vitamins and minerals. No chemicals are used.
Rich in Nutrients: Contains potassium, magnesium, vitamin C, and amino acids like glutamine and arginine.
Culinary uses: Ideal for sweetening beverages, desserts, and traditional dishes like chek ktis (banana coconut tapioca pudding) and nhoam svay (green mango salad).
| Attributes | Value |
|---|---|
| Weight | 70 g |
| Dimensions | 3.5 × 3.5 × 14.5 cm |
