Cambodian palm sugar in a kraft bag 175g
$5.00
Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing. 100% natural and unrefined. Hand-harvested from sugar palm blossoms. Rich, caramel-like flavour. Healthier alternative to refined sugar. Ideal for sweetening drinks, desserts, and traditional dishes.
Hand-harvested from the blossoms of Cambodia’s sugar palm trees, this artisanal sugar is a staple in Khmer cuisine. Its rich, caramel-like flavour enhances both sweet and savoury dishes, while its low glycemic index makes it a healthier alternative to refined sugars.
Unrefined, aromatic sugar crafted from the nectar of Cambodia’s sugar palm trees. 100% natural palm sugar from Kampong Speu Province, Cambodia. This unrefined sugar is known to be rich in vitamins and minerals. No chemicals are used.
Rich in Nutrients: Contains potassium, magnesium, vitamin C, and amino acids like glutamine and arginine.
Culinary uses: Ideal for sweetening beverages, desserts, and traditional dishes like chek ktis (banana coconut tapioca pudding) and nhoam svay (green mango salad).
| Attributes | Value |
|---|---|
| Weight | 208 g |
| Dimensions | 7.5 × 4 × 11 cm |
| Container |
Plastic wrap |
| Packaging |
Kraft box with banana fibre handle |
| Net weight |
175 g |
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