
Discover the authentic taste of Cambodia with Kampot Pepper, one of the world’s most celebrated spices. Grown in Kampot and Kep provinces, it is renowned for its exceptional aroma, balanced heat, and complex flavour.
What is Kampot Pepper?
Kampot Pepper is one of the world’s most celebrated peppers, grown in Cambodia’s Kampot and Kep provinces. Thanks to the region’s unique climate, mineral-rich soil, and traditional farming methods, it develops an exceptional aroma and complex flavor that cannot be replicated elsewhere.
What Makes Kampot Pepper So Special?
• Authentic origin – Grown exclusively in Kampot and Kep, Cambodia.
• Traditional farming – Carefully cultivated and harvested by local farmers.
• Unique flavour – The region’s soil, climate, and sea breeze create its distinctive taste.
• Protected origin – Genuine Kampot Pepper is recognised under Protected Geographical Indication (P.G.I.).

How to Recognize Authentic Kampot Pepper
With imitation products on the market, look for these signs of authenticity:
• KPPA Logo – Indicates genuine Kampot Pepper from recognized producers.
• PGI Seal – Confirms protected origin and production standards.
• Clear Origin – The label should state Kampot or Kep, Cambodia.
• Trusted Sellers – Choose reputable Cambodian producers or retailers.




Our Commitment
At Senteurs d’Angkor, we carefully source authentic Kampot Pepper from trusted local producers who share our commitment to quality, authenticity, and Cambodian craftsmanship.


Discover the Three Varieties
• Black Pepper – Bold, aromatic, and slightly fruity. Perfect for everyday cooking, grilled meats, soups, and sauces.
• White Pepper – Delicate, floral, and gently warm. Ideal for seafood, poultry, and creamy sauces.
• Red Pepper – Rare, naturally sweet, and fruity with subtle heat. Perfect for gourmet dishes, cheese, desserts, and chocolate.
Experience the Taste of Cambodia from everyday meals to special occasions, Senteurs d’Angkor Kampot Pepper adds exceptional aroma and character to every dish.
Authentic Kampot Pepper. A true taste of Cambodia.
