Pepper plants glow in the golden hour light at Senteurs d'Angkor garden, where visitors can learn about this famous Cambodian spice.

Kampot Pepper: The Spice of Cambodia at Senteurs d’Angkor

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A world-renowned spice with Cambodian roots we celebrate the rich flavours and traditions of Cambodia. Few ingredients capture that better than Kampot pepper. Recognized worldwide for its exceptional quality and distinct aroma, Kampot pepper is one of Cambodia’s most prized natural treasures. At Senteurs d’Angkor Workshop & Garden in Siem Reap, visitors can experience this spice in a whole new way: from soil to shelf, and seed to seasoning.

A beautifully arranged bamboo tray displays organic red, black, and white Kampot Pepper Mix.

From Farm to Flavour: Our Partnership with Local Community Growers

Kampot pepper is more than a spice. It’s a story of heritage, climate, and care. Grown in the coastal province of Kampot, these peppercorns are cultivated using traditional organic methods passed down through generations. At Senteurs d’Angkor, we partner directly with small-scale farmers who harvest each pepper berry by hand, sun-dry them naturally, and preserve the authentic flavour of this Protected Geographical Indication (PGI) product.

By sourcing directly, we ensure fair prices and help sustain rural Cambodian communities, while bringing our visitors an authentic taste of the country.

Eco-friendly Smok box of red, black, and white Kampot pepper, handcrafted in Siem Reap.
Map of Cambodia highlighting the Kampot Province in the south, renowned region for cultivating Kampot pepper.

A Garden That Tells a Story

Wander through our aromatic garden, where other Cambodian herbs and spices grow side by side lemongrass, turmeric, galangal, and more. While Kampot pepper doesn’t grow here (it’s a regional specialty), the garden offers a sensory journey into the world of Cambodian cooking and natural ingredients. It’s a place to slow down, learn something new, and reconnect with the land.

Kampot pepper bay is shorter than the one growing in our Workshop. This is only to give an idea to our visitors on how it grows.

Discover Kampot Pepper at Our Workshop in Siem Reap

During a free tour of our open-air workshop, you’ll see how Kampot pepper becomes a star ingredient in many of our handmade products from infused salts and spice blends to artisanal gift sets perfect for food lovers. You’ll also get a chance to touch, smell, and even taste the different varieties: black, red, and white pepper. Each with its own unique flavour profile.

In our boutique, you’ll find responsibly packaged pepper and culinary gifts that make meaningful souvenirs all prepared with care and respect for the environment.

Artisan hand-packaging premium Kampot Pepper in natural Smok box.
A close-up of an artisan’s hands mixing black, white, and red Kampot peppercorns. The textures and tones of the peppercorns are vivid, showcasing the tactile, sensory process from carefully sorting and drying to eventual blending and packaging.

Visit Us and Taste the Tradition

Whether you’re a foodie, a culture lover, or just curious about Cambodia’s natural riches, we invite you to explore our Workshop & Garden in Siem Reap. Free guided tours are available every day and they’re as flavourful as they are fun. Come experience Kampot pepper the Senteurs d’Angkor way.