Artisan carefully cleans each kaffir leaf by hand, then gently arranges them on trays, preparing them for the solar drying process.

Discover the Zesty Charm of Kaffir Lime Leaves

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Kaffir lime leaves are a cornerstone of Cambodian cuisine and culture, cherished for their vibrant aroma and bright, citrusy flavour. At Senteurs d’Angkor, we cherished this local treasure, bringing the essence of kaffir lime into your kitchen and daily life.

Carefully Harvested for Quality

The journey of kaffir lime leaves begins in Cambodia’s fertile gardens. Farmers handpick the freshest, healthiest leaves, ensuring their natural fragrance and flavour remain intact. At Senteurs d’Angkor Workshop and Garden, we preserve the leaves’ integrity through careful drying and storage, capturing the aromatic ingredient that makes them so distinctive. Each batch reflects traditional practices and a commitment to quality craftsmanship.

The spices are displayed at the spice station, where visitors can see how they’re blended and even sample the ingredients to smell and taste.

A Taste of Cambodian Heritage

Kaffir lime leaves hold a special place in Cambodian culture. Beyond their culinary uses, they are believed to have cleansing and uplifting properties. In traditional medicine and rituals, the leaves symbolize freshness and vitality. By incorporating kaffir lime leaves dried spice from Senteurs d’Angkor into your cooking, you connect with generations of Cambodian heritage and enjoy a sensory experience rooted in tradition.

The Refreshing Scent of Kaffir: Grown in Senteurs d’Angkor’s garden, this vibrant plant often catches visitors’ attention as they pass, drawn in by its crisp, citrusy aroma.

The Culinary Benefits of Kaffir Lime

Kaffir lime leaves and ground kaffir lime found in Amok, Curry and Satay spices from Senteurs d’Angkor bring vibrant flavour and aroma to your cooking. The leaves impart a bright, citrusy fragrance that enhances soups, curries, and stir-fries, while the ground spice adds a zesty, aromatic kick to marinades and sauces. Beyond taste, kaffir lime is valued for its digestive and wellness benefits, supporting a refreshing and invigorating culinary experience.

The artisans carefully carrying freshly cleansed kaffir leaves to the solar dryer, a crucial step in preserving their vibrant aroma and natural freshness.

Bring Cambodian Flavours Home

Senteurs d’Angkor’s spice, blended with aromatic kaffir lime leaves, capture the essence of Cambodia’s rich culinary heritage. Perfect for home cooking, they elevate traditional dishes like Amok, curry, and satay, infusing each bite with a vibrant citrusy fragrance and authentic flavour. Each ingredient reflects the care of local farmers and time-honored craftsmanship, allowing you to recreate the taste and aroma of Cambodia’s beloved cuisine in your own kitchen.

An artisan inspects ingredients like lemongrass and kaffir leaves, ensuring each is perfectly dried and ready for use in Senteurs d’Angkor’s spices blending products.
Our garden is alive with a variety of vibrant herbal plants, their colours and textures creating a lush, peaceful atmosphere. Kaffir leaves stand tall, while fresh breezes carry their crisp, citrusy scent throughout the garden.
A couple of visitors enjoy a guided tour at the spice station, sampling and smelling fresh ingredients while our artisan expertly blends them, filling the air with vibrant, aromatic scents.