A vibrant green leaf rests on a textured woven basket, showcasing several cardamom pods in a line.

The Warm Spice of the Cambodian Hills: Cardamom

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Fragrant, warming, and rich in tradition – cardamom is one of Cambodia’s most prized spices. At Senteurs d’Angkor, we’re proud to feature this aromatic gem in our products, sourced with care from the lush Cardamom Mountains and crafted to bring its full flavour and heritage into your daily life.

Harvested with Heart

Cardamom grows wild in Cambodia’s southwest highlands, in a region so rich in biodiversity it lends its name to the spice itself – the Cardamom Mountains. Local farmers collect the small green pods by hand, often trekking into remote forested areas. At Senteurs d’Angkor, we partner directly with these growers, supporting sustainable harvesting methods that protect the environment while preserving traditional livelihoods. The pods are then gently dried to lock in their essential oils, ensuring a warm, citrusy aroma with notes of eucalyptus and mint.

Map of Cambodia showing the origin of cardamom.
This map shows where Senteurs d’Angkor gets its Cardamom from the region of Pursat, south of Siem Reap, Cambodia.
A jar of Cambodian dried cardamom spice sits surrounded by loose cardamom pods.
A small, woven bamboo basket filled with cardamom pods sits on a weathered wooden surface.

A Spice Steeped in Tradition

In Cambodian kitchens, cardamom isn’t just a flavour it’s a connection to history and health. Used in everything from traditional soups to herbal teas, it’s also a common remedy in Khmer healing practices, believed to aid digestion and soothe the body. Its scent has long been used in spiritual rituals and ceremonies to promote balance and purification. When you experience Senteurs d’Angkor’s cardamom, you’re tasting a story that’s deeply rooted in Cambodian culture.

A woven bamboo tray overflowing with cardamom pods sits on a textured bamboo mat. Some Kampot pepper is visible in smaller baskets nearby.

Practical Ways to Enjoy Cardamom

Cardamom is incredibly versatile. Add whole pods to curries or broths for depth of flavour, or steep them in hot water for a refreshing herbal tea. Ground cardamom adds a fragrant touch to baked goods and desserts. You can also enjoy it aromatically with Senteurs d’Angkor’s teas and spices make it easy to add warmth and wellness to your day, whether in the kitchen or your self-care routine.

A small jar of Cambodian dried cardamom spice is nestled within a pile of loose cardamom pods, all resting on a woven surface. The jar’s label clearly displays “Cardamom.”

Bringing Home the Heart of the Hills

Senteurs d’Angkor’s cardamom products capture the essence of Cambodia’s natural richness and cultural soul. Each pod is a tribute to the land, the people, and the stories that make this spice so special. Whether you’re cooking, relaxing, or simply enjoying the scent, cardamom offers a taste of the Cambodian highlands in every moment.

A jar of Cambodian dried cardamom spice is displayed alongside other spice jars, with a detailed label describing the product and its ingredients. The jars are arranged on a wooden surface.

Note:
we do not sell this Cardamom in glass jar online but you can find all of our spices here.