The art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Ratanakiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop.
The set contains: khmer ceramic diffuser, diffuser oil (60ml) and rattan reeds in a Krebeil Riel box
This ceramic scents diffuser is ideal to perfume its interior.
The principle of diffusion, without heat and totally natural, is simple : the perfume permeates through rattan stems by capillarity and steadily releases a gentle scent.
Pour 60 ml of perfume in the diffuser, put the rattan stems in. After a few hours the scent starts to spread.