Kampot Pepper has been renowned for decades as one of the best peppers in the world. It develops an enthralling aroma, strong, delicate and aromatic.
In April 2010, Kampot pepper has been recognized as the first Cambodian product to benefit from the status of Protected Geographical Indication (P.G.I.). Senteurs d’Angkor as member of Kampot Pepper Promotion Association (KPPA) since its creation, strongly supports this initiative.
Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used.
Kampot Pepper has been renowned for decades as one of the best peppers in the world. It develops an enthralling aroma, strong, delicate and aromatic.
In April 2010, Kampot pepper has been recognized as the first Cambodian product to benefit from the status of Protected Geographical Indication (P.G.I.). Senteurs d’Angkor as member of Kampot Pepper Promotion Association (KPPA) since its creation, strongly supports this initiative.