The art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Ratanakiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop.
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Mondulkiri ground coffee 150g
CoffeeThe art of roasting coffee beans starts with coffee beans that have been skillfully selected and dried. We carefully select our coffee bean (Robusta) in the province of Mondulkiri (Northest of Cambodia). Then we roast it with the utmost attention in our workshop located in Siem Reap. 150 gr$7.00$7.00 -
Mondulkiri ground coffee 85g
CoffeeThe art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Mondulkiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop. 85 g$4.50$4.50 -
Cinnamon coffee in glass jar 85g
CoffeeThe art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Mondulkiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop. 85 gr$5.00$5.00