Fleur de Sel de Kampot is a natural salt, unwashed after harvest, unrefined without additives.
It is considered the highest quality salt.
Kampot Pepper has been renowned for decades as one of the best peppers in the world. It develops an enthralling aroma, strong, delicate and aromatic.
In April 2010, Kampot pepper has been recognized
as the first Cambodian product to benefit from the status of Protected Geographical Indication (P.G.I.).
Senteurs d’Angkor as member of Kampot Pepper Promotion Association (KPPA) since its creation, strongly supports this initiative.
The art of roasting coffee beans begins with the green coffee beans (Robusta) that have been skilfully selected and dried. We carefully select them in the province of Ratanakiri, Northeast of Cambodia, then we roast them with the utmost attention in our workshop.
Ground coffee from Ratanakiri province in a Krebeil Rien box.
Coffee, FLAVORS, Gift sets
4 flavored coffee: cardamom, cinnamon, lemongrass & ginger + 1 coffee beans bags